Tallyrina

Name: Tallyrina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, chili grind; 3 Tbsp. meat drippings; 2 large onions; 1 clove garlic; 2 green peppers; 1 can whole kernel corn; 1 can mushrooms; 1 lb. Cheddar cheese; 2 cans Spanish tomato paste; 2 cans water; 1 pkg. noodles, cooked; ripe olives; salt

Eats Now Editorial Team · 1389 kcal · Meat & Poultry

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Tallyrina – a delicious recipe with beef, meat drippings, onions, clove garlic, green peppers, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef, chili grind
3 Tbsp. meat drippings
2 large onions
1 clove garlic
2 green peppers
1 can whole kernel corn
1 can mushrooms
1 lb. Cheddar cheese
2 cans Spanish tomato paste
2 cans water
1 pkg. noodles, cooked
ripe olives
salt

1
Saute meat.
2
Remove from skillet, draining well.
3
Saute onions, peppers and garlic in same drippings.
4
Mix with meat.

1389

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef, chili grind, 3 Tbsp. meat drippings, 2 large onions, 1 clove garlic, and more.

Yes, Tallyrina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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