How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Tofu Soup?

You need 12 ingredients. The key ingredients include: 1 teaspoon sesame oil, 2 shallots, minced, 1 inch fresh gingerroot, peeled and minced, 2 cups mushroom broth (see recipe), and more.

Is Mushroom And Tofu Soup suitable as soups & stews?

Yes, Mushroom And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Tofu Soup Recipe

Name: Mushroom And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 2 shallots, minced; 1 inch fresh gingerroot, peeled and minced; 2 cups mushroom broth (see recipe); 4 cups chicken broth; 1 teaspoon soy sauce; 1/4 teaspoon rice vinegar or white-wine vinegar; 1/4 teaspoon chili-pepper sauce or Chinese chili-pepper paste; 4 cups cooked cellophane noodles or angle-hair pasta; 2 cakes tofu; 1 bunch coriander, minced; 8 scallions, minced

Warm up with this hearty Mushroom And Tofu Soup recipe. Made with sesame oil, shallots, gingerroot and mushroom broth. Easy step-by-step instructions in…

This Mushroom And Tofu Soup relies on simple, everyday ingredients such as sesame oil, shallots, minced, mushroom broth (see recipe) and chicken broth. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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