How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meat Sauce (Kima)?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, crushed, 2 tablespoons oil or 2 tablespoons butter, 1 lb ground beef or 1 lb lamb, and more.

Is Greek Meat Sauce (Kima) suitable as meat & poultry?

Yes, Greek Meat Sauce (Kima) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meat Sauce (Kima)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat Sauce (Kima) Recipe

Name: Greek Meat Sauce (Kima)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, crushed; 2 tablespoons oil or 2 tablespoons butter; 1 lb ground beef or 1 lb lamb; 1 1/2 cups chopped peeled tomatoes; 2 tablespoons tomato paste; 1/2 cup red wine; 3 whole cloves; 1 bay leaf; 2 tablespoons chopped parsley; 1/2 teaspoon sugar; salt and pepper

Greek Meat Sauce (Kima)

Eats Now Editorial Team · 408 kcal · Meat & Poultry

Greek Meat Sauce (Kima) – a delicious recipe with onion, garlic, oil, ground beef, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meat Sauce (Kima)

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