How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meat Sauce (Kima)?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, crushed, 2 tablespoons oil or 2 tablespoons butter, 1 lb ground beef or 1 lb lamb, and more.

Is Greek Meat Sauce (Kima) suitable as meat & poultry?

Yes, Greek Meat Sauce (Kima) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meat Sauce (Kima)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat Sauce (Kima) Recipe

Name: Greek Meat Sauce (Kima)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, crushed; 2 tablespoons oil or 2 tablespoons butter; 1 lb ground beef or 1 lb lamb; 1 1/2 cups chopped peeled tomatoes; 2 tablespoons tomato paste; 1/2 cup red wine; 3 whole cloves; 1 bay leaf; 2 tablespoons chopped parsley; 1/2 teaspoon sugar; salt and pepper

Try this homemade Greek Meat Sauce (Kima) recipe the whole family will love. Made with onion, garlic, oil and ground beef. Easy step-by-step instruction…

This Greek Meat Sauce (Kima) relies on simple, everyday ingredients such as large onion, chopped, garlic clove, crushed, oil or 2 tablespoons butter and ground beef or 1 lb lamb. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Meat Sauce (Kima)

Tips for the best results

Variations & substitutions

My Personal Notes

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