How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/2 link Polish sausage, sliced, 3 peeled, thinly sliced potatoes, 3 carrots, thinly sliced, broccoli flowerets, and more.

Is Polish Sausage Stir-Fry suitable as meat & poultry?

Yes, Polish Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Stir-Fry Recipe

Name: Polish Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 link Polish sausage, sliced; 3 peeled, thinly sliced potatoes; 3 carrots, thinly sliced; broccoli flowerets; mushrooms, sliced; onions, sliced; pepper and garlic powder to taste; 3 Tbsp. oil

Polish Sausage Stir-Fry – a delicious recipe with sausage, potatoes, carrots, broccoli flowerets, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 link Polish sausage, sliced
3 peeled, thinly sliced potatoes
3 carrots, thinly sliced
broccoli flowerets
mushrooms, sliced
onions, sliced
pepper and garlic powder to taste
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage Stir-Fry

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