How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Marinade for Shrimp/Seafood?

You need 4 ingredients. The key ingredients include: ⅔ cup olive oil, 1 lemon (zest of half and juice of the whole lemon), 2 teaspoons garlic, minced, 1 ½ teaspoons all purpose Greek seasoning, such as Cavender's.

Is Greek Marinade for Shrimp/Seafood suitable as seafood?

Yes, Greek Marinade for Shrimp/Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Marinade for Shrimp/Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Marinade for Shrimp/Seafood Recipe

Name: Greek Marinade for Shrimp/Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup olive oil; 1 lemon (zest of half and juice of the whole lemon); 2 teaspoons garlic, minced; 1 ½ teaspoons all purpose Greek seasoning, such as Cavender's

Greek Marinade for Shrimp/Seafood – a delicious recipe with olive oil, lemon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅔ cup olive oil
1 lemon (zest of half and juice of the whole lemon)
2 teaspoons garlic, minced
1 ½ teaspoons all purpose Greek seasoning, such as Cavender's

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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