Greek Marinade

1. 1

   Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl.

2. 2

   Whisk in the oil.

3. 3

   Use right away.

4. 4

   (Can be stored covered in the fridge overnight).

5. 5

   To marinate whole pieces of chicken or pork chops, marinate for at least 24 and up to 48 hours.

6. 6

   To marinate smaller pieces of chicken or pork, as for skewers, marinate 6 to 12 hours.

7. 7

   To marinate fish fillets or steaks, marinate 1 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.