How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Ragout?

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 bunches baby carrots, peeled, with 1/2 inch of stem left, 2 bunches baby onions or scallions, trimmed, leaving 1 inch of green, 6 ounces small creamer potatoes, sliced thin, and more.

Is Spring Vegetable Ragout suitable as general?

Yes, Spring Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Ragout Recipe

Name: Spring Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 bunches baby carrots, peeled, with 1/2 inch of stem left; 2 bunches baby onions or scallions, trimmed, leaving 1 inch of green; 6 ounces small creamer potatoes, sliced thin; 1 medium head fennel, trimmed, quartered, cored and sliced 1/4-inch thick; Salt; 2 cups well-seasoned vegetable stock; 1/2 cup shelled peas (1/2 pound in pod); 1/2 cup shelled, peeled fresh fava beans (10 ounces in pod); 1/2 pound asparagus, ends snapped off, stalks peeled and cut in 1/2-inch pieces; 1 tablespoon minced fresh chives; 1 tablespoon minced flat-leaf parsley; Freshly ground black pepper to taste

Try this homemade Spring Vegetable Ragout recipe the whole family will love. Made with butter, baby carrots, onions and creamer potatoes. Easy step-by-s…

This Spring Vegetable Ragout relies on simple, everyday ingredients such as butter, salt, minced fresh chives and minced flat-leaf parsley. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Vegetable Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions