How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Ragout?

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 bunches baby carrots, peeled, with 1/2 inch of stem left, 2 bunches baby onions or scallions, trimmed, leaving 1 inch of green, 6 ounces small creamer potatoes, sliced thin, and more.

Is Spring Vegetable Ragout suitable as general?

Yes, Spring Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Ragout Recipe

Name: Spring Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons butter; 2 bunches baby carrots, peeled, with 1/2 inch of stem left; 2 bunches baby onions or scallions, trimmed, leaving 1 inch of green; 6 ounces small creamer potatoes, sliced thin; 1 medium head fennel, trimmed, quartered, cored and sliced 1/4-inch thick; Salt; 2 cups well-seasoned vegetable stock; 1/2 cup shelled peas (1/2 pound in pod); 1/2 cup shelled, peeled fresh fava beans (10 ounces in pod); 1/2 pound asparagus, ends snapped off, stalks peeled and cut in 1/2-inch pieces; 1 tablespoon minced fresh chives; 1 tablespoon minced flat-leaf parsley; Freshly ground black pepper to taste

Spring Vegetable Ragout – a delicious recipe with butter, baby carrots, onions, creamer potatoes, head fennel, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Spring Vegetable Ragout

How did you like this recipe?

Frequently Asked Questions