How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atsuage au Gratin with Soy Milk, Miso and Mayonnaise?

You need 7 ingredients. The key ingredients include: 2 Atsuage, 100 ml Soy milk, 1 tbsp White flour, 1 tbsp Miso, and more.

Is Atsuage au Gratin with Soy Milk, Miso and Mayonnaise suitable as general?

Yes, Atsuage au Gratin with Soy Milk, Miso and Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Atsuage au Gratin with Soy Milk, Miso and Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise Recipe

Name: Atsuage au Gratin with Soy Milk, Miso and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Atsuage; 100 ml Soy milk; 1 tbsp White flour; 1 tbsp Miso; 2 tbsp Mayonnaise; 1/2 Japanese leek; 1 Thin stripped cheese

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise – a delicious recipe with Atsuage, milk, flour, Mayonnaise, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Atsuage
100 ml Soy milk
1 tbsp White flour
1 tbsp Miso
2 tbsp Mayonnaise
1/2 Japanese leek
1 Thin stripped cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

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