Greek Macaroni Recipe

Name: Greek Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 2 tsp. salt; 1/2 lb. macaroni; 2 Tbsp. oleo; 2 medium onions, minced; 1 lb. ground chuck; 2 (8 oz. size) cans tomato sauce; 1 tsp. salt; 3 eggs; dash of salt and pepper; 2 tsp. cinnamon; 3 Tbsp. oleo; 3 Tbsp. flour; 2 1/2 c. milk

Servings: persons

2 qt. water
2 tsp. salt
1/2 lb. macaroni
2 Tbsp. oleo
2 medium onions, minced
1 lb. ground chuck
2 (8 oz. size) cans tomato sauce
1 tsp. salt
3 eggs
dash of salt and pepper
2 tsp. cinnamon
3 Tbsp. oleo
3 Tbsp. flour
2 1/2 c. milk

1
In a large saucepan, bring water and 2 teaspoons salt to a boil over high heat.
2
Add macaroni all at once.
3
Stir constantly. Cook as package directs until pasta is tender.
4
Drain.
5
Heat 2 tablespoons oleo in a 10-inch skillet. Add chopped onion and saute slowly until it turns golden.
6
Add meat.
7
Break up. Saute until it loses its red color.
8
Add tomato sauce, 1 teaspoon salt and 1 teaspoon cinnamon.
9
Simmer 20 minutes. Grease a 13 x 9 x 2-inch baking dish.
10
Add half the macaroni. Top with meat sauce, spreading evenly over macaroni.
11
Add remaining macaroni. Preheat oven to 350u00b0.
12
In
13
a medium saucepan, melt remaining 3 tablespoons oleo. Stir in flour. Remove from heat. Slowly stir in milk.
14
Beat until smooth. Simmer 5 minutes until thick.
15
Cool slightly.
16
In a medium bowl, beat eggs slightly with a wire whisk. Slowly add half of the hot cream sauce, beating constantly. Return mixture to remaining sauce in pan and beat until smooth. Season to taste.
17
Pour sauce over all. Bake 40 minutes.
18
Let stand 10 minutes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 qt. water, 2 tsp. salt, 1/2 lb. macaroni, 2 Tbsp. oleo, and more.

Yes, Greek Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Macaroni

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