Greek Lemon Turkey Recipe

Name: Greek Lemon Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (16 to 20 pounds); 6 garlic cloves, peeled and quartered; 1/2 cup dried oregano; 1/2 cup lemon juice; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon all-purpose flour; 1 turkey-size oven roasting bag; 5 large onions, quartered; 6 large potatoes, cut into 2-inch cubes; 5 medium carrots, quartered

Servings: persons

1 turkey (16 to 20 pounds)
6 garlic cloves, peeled and quartered
1/2 cup dried oregano
1/2 cup lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon all-purpose flour
1 turkey-size oven roasting bag
5 large onions, quartered
6 large potatoes, cut into 2-inch cubes
5 medium carrots, quartered

1
Make several deep slits in the turkey; insert a garlic slice into each slit. Combine the oregano, lemon juice, salt and pepper; rub over turkey. Place flour in oven bag and shake well. Place turkey in bag and close. Refrigerate for 6 hours or overnight.
2
Place oven bag in a roasting pan at least 2 in. deep. Add onions, potatoes and carrots to bag. Close bag with nylon tie provided (do not allow oven bag to hang over pan). Bake, uncovered, at 350u00b0 for 2-1/2 to 3 hours or until thermometer reads 180u00b0. Remove turkey from bag. Let stand for 20 minutes before carving. Keep vegetables warm. Serve turkey and vegetables with drippings.

628

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 turkey (16 to 20 pounds), 6 garlic cloves, peeled and quartered, 1/2 cup dried oregano, 1/2 cup lemon juice, and more.

Yes, Greek Lemon Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon Turkey

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