How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Peppers Stuffed With Chorizo Pilaf?

You need 10 ingredients. The key ingredients include: 2 None green bell peppers, halved lengthwise, seeds and membranes discarded, 1 None red bell pepper, halved lengthwise, seeds and membranes discarded, 1 None yellow bell pepper, halved lengthwise, seeds and membranes discarded, 2 None chorizo sausages, finely chopped, and more.

Is Bell Peppers Stuffed With Chorizo Pilaf suitable as meat & poultry?

Yes, Bell Peppers Stuffed With Chorizo Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bell Peppers Stuffed With Chorizo Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Peppers Stuffed With Chorizo Pilaf Recipe

Name: Bell Peppers Stuffed With Chorizo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None green bell peppers, halved lengthwise, seeds and membranes discarded; 1 None red bell pepper, halved lengthwise, seeds and membranes discarded; 1 None yellow bell pepper, halved lengthwise, seeds and membranes discarded; 2 None chorizo sausages, finely chopped; 1 None Spanish onion, finely chopped; 3.5 oz basmati rice; 2 None chicken bouillon cubes, dissolved in 3 cups boiling water; 2/3 cup sour cream; 1/4 cup fresh cilantro, finely chopped, plus extra leaves, to serve; None None mixed greens, to serve

Bell Peppers Stuffed With Chorizo Pilaf

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Bell Peppers Stuffed With Chorizo Pilaf – a delicious recipe with green bell peppers, red bell pepper, yellow bell pepper, chorizo sausages, Spanish onion, basmati rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bell Peppers Stuffed With Chorizo Pilaf

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