Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato; 2 tablespoons olive oil; 1 lemon, juice and grated zest; 4 tablespoons water; 6 cloves garlic, peeled; 4 bay leaves; 2 rosemary sprigs; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon dried oregano; 1 pinch sugar; salt & pepper; 2 tablespoons parsley, chopped

Eats Now Editorial Team · 441 kcal · General

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Greek Lemon Potatoes – a delicious recipe with potato, olive oil, lemon, water, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg potato
2 tablespoons olive oil
1 lemon, juice and grated zest
4 tablespoons water
6 cloves garlic, peeled
4 bay leaves
2 rosemary sprigs
1 teaspoon fresh thyme, chopped
1/2 teaspoon dried oregano
1 pinch sugar
salt & pepper
2 tablespoons parsley, chopped

1
Preheat the oven to 200C/400F/Gas 6.
2
Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
3
Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
4
Stir well.
5
Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
6
Stir every now and then during cooking to coat with the herby oil.
7
Finally sprinkle with the chopped parsley.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg potato, 2 tablespoons olive oil, 1 lemon, juice and grated zest, 4 tablespoons water, and more.

Yes, Greek Lemon Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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