Greek Lemon Pilaf

1. 1

   In a heavy saucepan, saute onion in butter until tender.

2. 2

   Add rice and orzo and cook, stirring, for 2 minutes.

3. 3

   Add chicken broth and lemon juice and bring to a boil.

4. 4

   Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

5. 5

   Fluff pilaf up with fork and stir in chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.