How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lemon Chicken Soup?

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken, chopped, 2 medium carrots, coarsely chopped, 1/2 cup onion, chopped, 1 teaspoon lemon zest, and more.

Is Greek Lemon Chicken Soup suitable as soups & stews?

Yes, Greek Lemon Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lemon Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon Chicken Soup Recipe

Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, chopped; 2 medium carrots, coarsely chopped; 1/2 cup onion, chopped; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice; 2 tablespoons fresh parsley, chopped; 1 garlic clove, pressed (or finely minced); 1 (10 3/4 ounce) can fat free low-sodium cream of chicken soup; 3 (14 1/2 ounce) cans fat-free chicken broth; 1/4 teaspoon fresh ground black pepper; 2/3 cup long-grain white rice, uncooked

Warm up with this hearty Greek Lemon Chicken Soup recipe. Made with chicken, carrots, onion and lemon zest. Easy step-by-step instructions included.

This Greek Lemon Chicken Soup relies on simple, everyday ingredients such as cooked chicken, chopped, onion, chopped, lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lemon Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions