Greek Lemon Chicken Soup Recipe

Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, chopped; 2 medium carrots, coarsely chopped; 1/2 cup onion, chopped; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice; 2 tablespoons fresh parsley, chopped; 1 garlic clove, pressed (or finely minced); 1 (10 3/4 ounce) can fat free low-sodium cream of chicken soup; 3 (14 1/2 ounce) cans fat-free chicken broth; 1/4 teaspoon fresh ground black pepper; 2/3 cup long-grain white rice, uncooked

Servings: persons

2 cups cooked chicken, chopped
2 medium carrots, coarsely chopped
1/2 cup onion, chopped
1 teaspoon lemon zest
1/4 cup fresh lemon juice
2 tablespoons fresh parsley, chopped
1 garlic clove, pressed (or finely minced)
1 (10 3/4 ounce) can fat free low-sodium cream of chicken soup
3 (14 1/2 ounce) cans fat-free chicken broth
1/4 teaspoon fresh ground black pepper
2/3 cup long-grain white rice, uncooked

1
Heat a 4 quart stockpot over medium heat.
2
Lightly spray with nonstick cooking spray.
3
Add carrots, onion and garlic, cook and stir for 2 minutes.
4
Stir in chicken, lemon zest, lemon juice, soup, broth and black pepper; bring to a boil.
5
Stir in rice and reduce heat.
6
Cover and simmer over low heat 15-20 minutes or until rice is tender.
7
Remove from heat and stir in parsley just before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken, chopped, 2 medium carrots, coarsely chopped, 1/2 cup onion, chopped, 1 teaspoon lemon zest, and more.

Yes, Greek Lemon Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon Chicken Soup

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