Barbecued Beef Ribs

1. 1

   Rinse the rib slabs in cold water, pat dry with paper towels, and pull off the thin silver membrane.

2. 2

   Season both sides of the slabs with Neelys Barbecue Seasoning, and refrigerate for at least 8 hours.

3. 3

   Preheat the grill to 225F, preferably using hickory and charcoal.

4. 4

   Place the slabs meat side down away from (not directly over) the flame, using indirect heat, and cook for 2 hours.

5. 5

   Flip the slab, and finish cooking for approximately 45 minutes, until you get the full bend in the slab.

6. 6

   For dry ribs, pull the ribs off grill, sprinkle with additional Neelys Barbecue Seasoning, slice into individual pieces, and serve.

7. 7

   For wet ribs, brush with a generous amount of Neelys Barbecue Sauce 15 minutes before removing from the grill.

8. 8

   Remove from the heat, slice into individual pieces, and serve with additional sauce.

* Per serving · 4 servings · Values may vary.