Bbq (or Broiled) Flank Steak Sandwiches Recipe

Name: Bbq (or Broiled) Flank Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grainy mustard; 1 garlic clove, smashed; ¼ teaspoon pepper; ¼ cup red wine vinegar or ¼ cup fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 tablespoon hot creamed horseradish; 1 12 lbs flank steaks; ¼ cup sour cream (we use no fat) or ¼ cup plain yogurt (we use no fat); ¼ cup mayonnaise (we use light mayonnaise); 2 tablespoons prepared horseradish (we like hot creamed); 1 tablespoon grainy mustard; salt & freshly ground black pepper; 2 roasted red peppers, rough chopped (we used bottled); 1 garlic clove, smashed; 4 -6 fresh basil leaves, rough chopped; 1 bunch watercress or 1 bunch fresh cilantro, tough stems trimmed; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 4 slices bread, thick sliced and toasted

Servings: persons

1 tablespoon grainy mustard
1 garlic clove, smashed
¼ teaspoon pepper
¼ cup red wine vinegar or ¼ cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon dried basil
1 tablespoon hot creamed horseradish
1 12 lbs flank steaks
¼ cup sour cream (we use no fat) or ¼ cup plain yogurt (we use no fat)
¼ cup mayonnaise (we use light mayonnaise)
2 tablespoons prepared horseradish (we like hot creamed)
1 tablespoon grainy mustard
salt & freshly ground black pepper
2 roasted red peppers, rough chopped (we used bottled)
1 garlic clove, smashed
4 -6 fresh basil leaves, rough chopped
1 bunch watercress or 1 bunch fresh cilantro, tough stems trimmed
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
4 slices bread, thick sliced and toasted

1
Marinade:.
2
Whisk together Marinade ingredients in a small bowl, place in a zip top plastic bag; add flank steak.
3
Seal the bag and massage the marinade all over the steak.
4
Refrigerate for at least 3 hours, preferabley overnight.
5
Horseradish sauce:.
6
In a small bowl, whisk together sour cream , mayonnaise, horseradish and mustard.
7
Season with salt and pepper to taste.
8
Cover with plastic wrap; refrigerate while preparing steak.
9
In a small bowl mix roasted red peppers, garlic and basil leaves, set aside.
10
Heat broiler, if using, with rack 6 inches from heat.
11
Remove steak from marinade; shake off excess marinade and place on a roasting pan fitted with a rack, if broiling.
12
BBQ or broil 6 minutes on each side for medium rare.
13
Let rest 5 minutes before slicing 1/4 inch thick against the grain.
14
Place watercress or cilantro in a bowl; toss with oil and the lemon juice.
15
Season with salt and pepper.
16
Toast bread slices; place 1/4 watercress mixture on bottom slice of toast; place 1/4 of steak slices over watercress; drizzle horseradish sauce over steak; place 1/4 of roasted red pepper mixture over sauce; top with second slice of toast.
17
Repeat for 4 sandwiches.
18
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon grainy mustard, 1 garlic clove, smashed, ¼ teaspoon pepper, ¼ cup red wine vinegar or ¼ cup fresh lemon juice, and more.

Yes, Bbq (or Broiled) Flank Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq (or Broiled) Flank Steak Sandwiches

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