How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Stew?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 750 g diced lamb, 200 g courgettes, halved lengthways, cut into diagonal slices, 2 None onions, peeled and finely chopped, and more.

Is Greek Lamb Stew suitable as soups & stews?

Yes, Greek Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stew Recipe

Name: Greek Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 750 g diced lamb; 200 g courgettes, halved lengthways, cut into diagonal slices; 2 None onions, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 2 None tomatoes, cut into wedges; 3 tbsp tomato puree; 400 ml beef stock; 200 ml tomato juice; 75 g mixed pitted green and black olives; 30 g fresh oregano, little reserved for garnish, remainder finely chopped; 200 g feta, 1/2 crumbled, 1/2 cut into cubes; None None Bread, to serve

Greek Lamb Stew

Eats Now Editorial Team · 818 kcal · Soups & Stews

Greek Lamb Stew – a delicious recipe with olive oil, lamb, onions, garlic, tomatoes, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Lamb Stew

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