Greek Lamb Stew Recipe

Name: Greek Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed lamb shoulder; 4 Tbsp. olive oil; 4 medium onions, sliced; 1 (16 oz.) can tomato sauce; 1/2 c. water; 1 beef bouillon cube; 1/2 tsp. oregano; 1/2 tsp. marjoram; 1/4 tsp. fresh ground pepper; 1 bay leaf; 1 clove garlic; 1 green pepper, diced; 1 small eggplant, cubed; 3 medium tomatoes, cut in wedges; 1/2 c. pitted black olives

Servings: persons

3 lb. cubed lamb shoulder
4 Tbsp. olive oil
4 medium onions, sliced
1 (16 oz.) can tomato sauce
1/2 c. water
1 beef bouillon cube
1/2 tsp. oregano
1/2 tsp. marjoram
1/4 tsp. fresh ground pepper
1 bay leaf
1 clove garlic
1 green pepper, diced
1 small eggplant, cubed
3 medium tomatoes, cut in wedges
1/2 c. pitted black olives

1
Saute onions and lamb in olive oil.
2
Add tomato sauce, water, bouillon, oregano, marjoram, pepper, bay leaf and garlic.
3
Simmer, covered, for 45 minutes.
4
Add green pepper and eggplant.
5
Cover and simmer 30 minutes or until vegetables are tender.
6
Add tomato wedges and olives; simmer 5 minutes.
7
Ladle into bowls and garnish with sour cream and sprinkle with paprika.

1257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. cubed lamb shoulder, 4 Tbsp. olive oil, 4 medium onions, sliced, 1 (16 oz.) can tomato sauce, and more.

Yes, Greek Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stew

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