How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hostess Potatoes?

You need 7 ingredients. The key ingredients include: 6 c. shredded potatoes or 1 (2 lb.) bag hash browns, 2 cans cream of mushroom soup, 1 pt. sour cream, 1 (8 oz.) pkg. shredded Cheddar cheese, and more.

Is Hostess Potatoes suitable as soups & stews?

Yes, Hostess Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hostess Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hostess Potatoes Recipe

Name: Hostess Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. shredded potatoes or 1 (2 lb.) bag hash browns; 2 cans cream of mushroom soup; 1 pt. sour cream; 1 (8 oz.) pkg. shredded Cheddar cheese; 1/2 c. chopped onion, sauteed in butter (1/4 c.); 3 c. crushed corn flakes; 1/2 c. melted butter

Hostess Potatoes – a delicious recipe with potatoes, cream of mushroom soup, sour cream, Cheddar cheese, onion, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. shredded potatoes or 1 (2 lb.) bag hash browns
2 cans cream of mushroom soup
1 pt. sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1/2 c. chopped onion, sauteed in butter (1/4 c.)
3 c. crushed corn flakes
1/2 c. melted butter

Hostess Potatoes

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