How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb & Spinach Stew (Slow Cooker)?

You need 13 ingredients. The key ingredients include: 2 lbs boneless lamb shoulder, visible fat trimmed, cut into 1-inch pieces, 14 1/2 ounces diced tomatoes, 1/2 cup chopped onion, 1 tablespoon minced garlic, and more.

Is Greek Lamb & Spinach Stew (Slow Cooker) suitable as soups & stews?

Yes, Greek Lamb & Spinach Stew (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lamb & Spinach Stew (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb & Spinach Stew (Slow Cooker) Recipe

Name: Greek Lamb & Spinach Stew (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lamb shoulder, visible fat trimmed, cut into 1-inch pieces; 14 1/2 ounces diced tomatoes; 1/2 cup chopped onion; 1 tablespoon minced garlic; 1/2 teaspoon greek herb seasoning mix; 1/2 teaspoon salt; 1/4 teaspoon pepper; 19 ounces can cannellini beans, rinsed; 13 3/4 ounces can whole artichoke hearts, cut in half; 3 cups Baby Spinach (3 ounces, I would use a little more since it cooks down so much); 2 teaspoons grated lemon zest; Topping; crumbled feta cheese

Warm up with this hearty Greek Lamb & Spinach Stew (Slow Cooker) recipe. Made with lamb shoulder, tomatoes, onion and garlic. Easy step-by-step instruc…

This Greek Lamb & Spinach Stew (Slow Cooker) relies on simple, everyday ingredients such as diced tomatoes, chopped onion, minced garlic and greek herb seasoning mix. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb & Spinach Stew (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions