How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb & Spinach Stew (Slow Cooker)?

You need 13 ingredients. The key ingredients include: 2 lbs boneless lamb shoulder, visible fat trimmed, cut into 1-inch pieces, 14 1/2 ounces diced tomatoes, 1/2 cup chopped onion, 1 tablespoon minced garlic, and more.

Is Greek Lamb & Spinach Stew (Slow Cooker) suitable as soups & stews?

Yes, Greek Lamb & Spinach Stew (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lamb & Spinach Stew (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb & Spinach Stew (Slow Cooker) Recipe

Name: Greek Lamb & Spinach Stew (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lamb shoulder, visible fat trimmed, cut into 1-inch pieces; 14 1/2 ounces diced tomatoes; 1/2 cup chopped onion; 1 tablespoon minced garlic; 1/2 teaspoon greek herb seasoning mix; 1/2 teaspoon salt; 1/4 teaspoon pepper; 19 ounces can cannellini beans, rinsed; 13 3/4 ounces can whole artichoke hearts, cut in half; 3 cups Baby Spinach (3 ounces, I would use a little more since it cooks down so much); 2 teaspoons grated lemon zest; Topping; crumbled feta cheese

Greek Lamb & Spinach Stew (Slow Cooker)

Eats Now Editorial Team · 880 kcal · Soups & Stews

Greek Lamb & Spinach Stew (Slow Cooker) – a delicious recipe with lamb shoulder, tomatoes, onion, garlic, greek herb seasoning mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Lamb & Spinach Stew (Slow Cooker)

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