Capper's Farmer Cider-Braised Spicy Pork Stew Recipe

Name: Capper's Farmer Cider-Braised Spicy Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 2 lbs boneless pork shoulder or 2 lbs pork butt, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1 large onion, coarsely chopped; 1 cup apple cider; 1 cup chicken broth; 1 tablespoon chopped fresh parsley; 2 ½ teaspoons Tabasco sauce; 3 cups butternut squash, chunks; 2 cups halved Brussels sprouts; 1 large apple, peeled, cored and coarsely chopped

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon salt
2 lbs boneless pork shoulder or 2 lbs pork butt, cut into 1-inch pieces
2 tablespoons vegetable oil
1 large onion, coarsely chopped
1 cup apple cider
1 cup chicken broth
1 tablespoon chopped fresh parsley
2 ½ teaspoons Tabasco sauce
3 cups butternut squash, chunks
2 cups halved Brussels sprouts
1 large apple, peeled, cored and coarsely chopped

1
Combine flour and salt in bowl.
2
Add pork pieces and toss to coat well.
3
Heat oil in 12-inch skillet over medium-high heat.
4
Cook pork pieces in batches until evenly browned on all sides.
5
Repeat with remaining pork.
6
Remove pork to slow cooker.
7
Add onion, apple cider, chicken broth, parsley and Tabasco sauce.
8
Cover and cook on High for 2 hours or on Low for 4 hours.
9
Stir in squash, Brussels sprouts and apple.
10
Cover and cook 2 hours longer, stirring occasionally.
11
Serve with crusty bread.
12
Yields 6 servings.

2018

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, 2 lbs boneless pork shoulder or 2 lbs pork butt, cut into 1-inch pieces, 2 tablespoons vegetable oil, and more.

Yes, Capper's Farmer Cider-Braised Spicy Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capper's Farmer Cider-Braised Spicy Pork Stew

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