Greek Lamb Salad with Feta and Olives Recipe

Name: Greek Lamb Salad with Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each lemon zest, grated; 2 cloves garlic peeled and chopped; 2 each rosemary sprigs leaves stripped; 1 x salt and black pepper to taste; 2 tablespoons olive oil, extra-virgin; 600 grams lamb tenderlion; 1 medium tomatoes vine and ripe; 1 medium green tomatoes ripe; 200 grams cherry tomatoes on the vine and ripe; 1 each beefsteak tomatoes; 1 medium red onion peeled; 1 each cucumbers peeled; 1 each sweet red bell peppers seeded; 1 x kalamata olives stoned, a large handful; 1 x mint leaves 2 large handful, fresh; 1/2 clove garlic minced; 1 x oregano a smal handful, fresh; 1 x basil fresh leaves, a small handful; 1 tablespoon red wine vinegar; 3 tablespoons olive oil, extra-virgin; 1 x salt and black pepper to taste; 200 grams feta cheese

Servings: persons

1 each lemon zest, grated
2 cloves garlic peeled and chopped
2 each rosemary sprigs leaves stripped
1 x salt and black pepper to taste
2 tablespoons olive oil, extra-virgin
600 grams lamb tenderlion
1 medium tomatoes vine and ripe
1 medium green tomatoes ripe
200 grams cherry tomatoes on the vine and ripe
1 each beefsteak tomatoes
1 medium red onion peeled
1 each cucumbers peeled
1 each sweet red bell peppers seeded
1 x kalamata olives stoned, a large handful
1 x mint leaves 2 large handful, fresh
1/2 clove garlic minced
1 x oregano a smal handful, fresh
1 x basil fresh leaves, a small handful
1 tablespoon red wine vinegar
3 tablespoons olive oil, extra-virgin
1 x salt and black pepper to taste
200 grams feta cheese

1
In a pestle and mortar, bash grated lemon zest, garlic, rosemary, salt, pepper and oil and rub over lamb.
2
Cut vine tomatoes into wedges.
3
Slice green tomato thinly.
4
Halve cherry tomatoes.
5
Slice beef tomato into large mounds.
6
Put in salad bowl.
7
Cut onion into wafer thin slices.
8
Cut cucumber into 5mm slices.
9
Slice pepper into rings and add to salad.
10
In separate bowl, mash the olives a little so they begin to seep juice - don't break them though.
11
Roughly chop half the mint and add to the bowl.
12
In a pestle and mortar, bash together the garlic, oregano, basil and rest of the mint to form a paste, then gradually add the vinegar.
13
Whisk in olive oil, then season.
14
Add this to mint and olives and leave for 10 mins.
15
Heat griddle pan and grill the lamb for 4/5 minutes on each side.
16
Leave to rest for 5 minutes then carve into strips.
17
Pour dressing over salad, then squash the dressing into the tomatoes with your hands.
18
Crumble feta on top.
19
Lay on lamb strips and serve.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 each lemon zest, grated, 2 cloves garlic peeled and chopped, 2 each rosemary sprigs leaves stripped, 1 x salt and black pepper to taste, and more.

Yes, Greek Lamb Salad with Feta and Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Salad with Feta and Olives

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