How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver & Vegetable Saute Recipe?

You need 7 ingredients. The key ingredients include: 3/4 to 1 pound beef liver, sliced, 3 tbsp. flour, 4 tbsp. butter, 1 c. sliced mushrooms, and more.

Is Liver & Vegetable Saute Recipe suitable as meat & poultry?

Yes, Liver & Vegetable Saute Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver & Vegetable Saute Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver & Vegetable Saute Recipe Recipe

Name: Liver & Vegetable Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 pound beef liver, sliced; 3 tbsp. flour; 4 tbsp. butter; 1 c. sliced mushrooms; 1 can (8 ounce.) stewed tomatoes; 3/4 teaspoon salt; Dash of pepper

Liver & Vegetable Saute Recipe – a delicious recipe with beef, flour, butter, mushrooms, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 to 1 pound beef liver, sliced
3 tbsp. flour
4 tbsp. butter
1 c. sliced mushrooms
1 can (8 ounce.) stewed tomatoes
3/4 teaspoon salt
Dash of pepper

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Liver & Vegetable Saute Recipe

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