Carolina Skewer BBQ Recipe

Name: Carolina Skewer BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups apple cider vinegar; ⅓ cup ketchup; 3 tablespoons prepared yellow mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; ½ teaspoon red pepper flakes; ¼ teaspoon black pepper; 1 12 lbs pork loin, cut into 24 cubes; 2 apples, cored and cut into 8 wedges each (Granny Smith or Braeburn); 1 red onion, cut into 1-inch wedges

Servings: persons

1 ½ cups apple cider vinegar
⅓ cup ketchup
3 tablespoons prepared yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon red pepper flakes
¼ teaspoon black pepper
1 12 lbs pork loin, cut into 24 cubes
2 apples, cored and cut into 8 wedges each (Granny Smith or Braeburn)
1 red onion, cut into 1-inch wedges

1
Preheat grill to medium.
2
Stir sauce ingredients together in a saucepan.
3
Bring to boil, reduce heat, and simmer 10 minutes.
4
Set aside 1/3 c for basting; reserve remaining sauce for serving.
5
Thread pork cubes onto 4 skewers, alternating apple and onion wedges with meat.
6
Grill 4 minutes then turn and baste the grilled side.
7
Grill an additional 4 minutes, then turn and baste again.
8
Cook an additional minutes or until pork reaches 150 degrees.
9
Discard remaining sauce you used to baste with.
10
Serve with reserved sauce.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups apple cider vinegar, ⅓ cup ketchup, 3 tablespoons prepared yellow mustard, 1 tablespoon Worcestershire sauce, and more.

Yes, Carolina Skewer BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Skewer BBQ

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