How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Pilaf?

You need 12 ingredients. The key ingredients include: 2 1/2 cups chopped onion (about 1 large onion), 3/4 cup chopped carrot (about 1 carrot), 3 garlic cloves, minced, 3/4 pound lean ground lamb, and more.

Is Greek Lamb Pilaf suitable as soups & stews?

Yes, Greek Lamb Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Pilaf Recipe

Name: Greek Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped onion (about 1 large onion); 3/4 cup chopped carrot (about 1 carrot); 3 garlic cloves, minced; 3/4 pound lean ground lamb; 1 cup uncooked long-grain rice; 1/4 teaspoon ground cinnamon; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup chopped plum tomato (about 1 tomato); 1/4 cup chopped fresh flat-leaf parsley, divided; 2 tablespoons chopped fresh mint; 3 tablespoons fresh lemon juice; 3/4 teaspoon salt

Greek Lamb Pilaf

Eats Now Editorial Team · 668 kcal · Soups & Stews

Greek Lamb Pilaf – a delicious recipe with onion, carrot, garlic, lean ground lamb, long-grain rice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Lamb Pilaf

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