How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Skillet Beef With Greens And Red Potatoes?

You need 9 ingredients. The key ingredients include: 1 lb. beef top round, 1 1/2 Tbsp. hot 'n spicy seasoning, 8 red skinned potatoes, halved, 3 c. finely chopped onion, and more.

Is Black Skillet Beef With Greens And Red Potatoes suitable as soups & stews?

Yes, Black Skillet Beef With Greens And Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Skillet Beef With Greens And Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Skillet Beef With Greens And Red Potatoes Recipe

Name: Black Skillet Beef With Greens And Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round; 1 1/2 Tbsp. hot 'n spicy seasoning; 8 red skinned potatoes, halved; 3 c. finely chopped onion; 2 c. beef broth; 2 large cloves garlic, minced; 2 large carrots, peeled and cut into thin 2 1/2-inch strips; 1/2 lb. each: mustard greens or turnip greens (stems removed), coarsely torn; nonstick spray coating

Black Skillet Beef With Greens And Red Potatoes – a delicious recipe with beef top round, potatoes, onion, beef broth, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef top round
1 1/2 Tbsp. hot 'n spicy seasoning
8 red skinned potatoes, halved
3 c. finely chopped onion
2 c. beef broth
2 large cloves garlic, minced
2 large carrots, peeled and cut into thin 2 1/2-inch strips
1/2 lb. each: mustard greens or turnip greens (stems removed), coarsely torn
nonstick spray coating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Soups & Stews

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Black Skillet Beef With Greens And Red Potatoes

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