Greek Lamb Naan Pizzas Recipe

Name: Greek Lamb Naan Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1/2 pounds Ground Lamb; 4 whole Naan Breads; 1/2 cups Tomato Puree (like Pomi); 1 cup Shredded Mozzarella; 1/2 cups Thinly Sliced Red Onion; 1/2 cups Kalamata Olives, Pitted And Halved; 1/2 cups Sun-Dried Tomatoes, Chopped; 1 whole English Cucumber, Seeded And Sliced; 1/2 cups Crumbled Feta Cheese

Servings: persons

1
Preheat oven to 400 F. If using a pizza stone, place it inside the oven to preheat.
2
While the oven is preheating, heat half of the olive oil in a skillet over medium-high heat.
3
Add the lamb and cook until browned and completely done, breaking up the meat as it cooks.
4
Transfer to a paper towel-lined plate and set aside.
5
Lightly brush one side of each naan with olive oil.
6
Once the oven is preheated, place the breads on the pizza stone or on a baking sheet and bake for 5 minutes.
7
Remove from the oven.
8
Spread about 2 tablespoons of tomato puree over each pizza.
9
Divide the lamb, mozzarella, onion, olives, and sun-dried tomatoes evenly over each pizza.
10
Return to the oven and bake for 10 more minutes, until cheese is bubbly.
11
Remove pizzas from the oven and top with cucumbers and feta.
12
Enjoy!

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1/2 pounds Ground Lamb, 4 whole Naan Breads, 1/2 cups Tomato Puree (like Pomi), and more.

Yes, Greek Lamb Naan Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Lamb Naan Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions