How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 6 -8 boneless skinless chicken breast halves (about 2 pounds), 2 (10 ounce) cans cream of chicken soup, 1 cup white wine, 1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives, and more.

Is Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes suitable as meat & poultry?

Yes, Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mediterranean Chicken With Sun Dried To

Name: Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless skinless chicken breast halves (about 2 pounds); 2 (10 ounce) cans cream of chicken soup; 1 cup white wine; 1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives; 2 tablespoons drained capers; 2 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup jarred sun-dried tomato, drained and coarsely chopped; 1/2 cup fresh basil leaf (optional)

Try this homemade Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes recipe the whole family will love. Made with chicken, cream of chicken soup,…

This Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes relies on simple, everyday ingredients such as white wine, drained capers, garlic cloves, minced and fresh basil leaf (optional). It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 boneless skinless chicken breast halves (about 2 pounds)
2 (10 ounce) cans cream of chicken soup
1 cup white wine
1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives
2 tablespoons drained capers
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup jarred sun-dried tomato, drained and coarsely chopped
1/2 cup fresh basil leaf (optional)

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Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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