Greek Lamb Meatballs

1. 1

   Combine lamb, Greek Seasoning, and dill.

2. 2

   Roll meat mixture into 20 meatballs.

3. 3

   Sprinkle balls with salt and pepper to taste.

4. 4

   Preheat oven to 350u00b0F.

5. 5

   Heat a non-stick skillet over medium heat.

6. 6

   Add half of the meatballs, and cook, turning the balls to brown on all sides.

7. 7

   When meatballs are brown, transfer to a baking sheet coated with cooking spray.

8. 8

   When all meatballs are browned, place the sheet in the oven and cook for 10- 12 minutes, or until the balls are cooked through.

9. 9

   Place balls on a cooling rack covered with paper towels to drain excess grease.

10. 10

    At this point, I cool, freeze, and reheat later. I like to serve with tzatziki sauce and Greek salad, or use as a lunchbox filler. Feel free to sauce however you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.