Bacon Onion Buns Recipe

Name: Bacon Onion Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup unsalted butter; 1/4 cup sugar; 1 teaspoon salt; 1 (1/4 ounce) package yeast; 1/4 cup warm water; 2 eggs, beaten; 4 cups all-purpose flour; 1 lb bacon, brunoise; 1 yellow onion, brunoise; 1/4 lb deli ham, brunoise; 1 cup idaho russet potato, brunoise, steamed; 1/2 cup red bell pepper, brunoise; 1/2 teaspoon black pepper

Servings: persons

1 cup milk
1/2 cup unsalted butter
1/4 cup sugar
1 teaspoon salt
1 (1/4 ounce) package yeast
1/4 cup warm water
2 eggs, beaten
4 cups all-purpose flour
1 lb bacon, brunoise
1 yellow onion, brunoise
1/4 lb deli ham, brunoise
1 cup idaho russet potato, brunoise, steamed
1/2 cup red bell pepper, brunoise
1/2 teaspoon black pepper

1
Heat milk, butter, sugar and salt until butter melts; cool. Soften yeast in warm water; add to milk mixture with beaten eggs. Gradually add flour, mixing to make a soft dough. Turn out onto a floured surface and know until smoothand elastic, about 10 minutes. Grease a mixing bowl and place dough in it, turning to grease the top. Cover and let rise in a warm place until it doubles in size, about an hour.
2
saute bacon until fat is rendered. Remove bacon and drain. Pour off all but a little fat. Saute onions and cook until tender. Combine onions, bacon, ham, potatoes, bell peppers and pepper; set aside.
3
Punch down dough; divide in half. Roll half of dough to 1/4 inch thickness; cut into 4 ot 5 inch circles. Put bacon filling in center; brush edges with water. Fold in half and seal edges. Place on a greased cookie sheet. Repeat until all dough and filling are used. Beat 1 egg yolk with a little bit of water. Brush on top of buns. Cut slits in top, let rise for 20 minutes.
4
Bake at 375F for 20 to 25 minutes or until golden brown.

1523

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, 1/2 cup unsalted butter, 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Bacon Onion Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Onion Buns

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