Uncle George'S Cocktail Meatballs – a delicious recipe with ground beef, sausage, yellow onion, parmesan cheese, breadcrumbs, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first nine meatball ingredients well and let rest in refridgerator for min 30 minutes.
2
Roll into meatball shapes (small for cocktails and med-large for entres).
3
Heat oil and brown in skillet over medium heat stirring to brown on all sides. Brown in batches so pan is not crowded and they can brown and not steam. Small meatballs will cook though in about 10 mins (larger ones will obviously take a little longer). You could also brown on oiled sheet pan in 350 degree oven turning every five minutes until browned and cooked through (approx 20 mins).
4
For sauce.
5
Combine ketchup, sherry and oregano and pour over browned meatballs. Heat until sauce simmers and meatballs are warmed through.
6
Serve in a lighted chafing dish (or crockpot) for cocktail party with toothpicks.
7
Meatballs in sauce can be frozen and simply warmed in microwave or stovetop.
587
kcal
Calories
34
g
Fat
40
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb hot breakfast sausage, 1 medium yellow onion, finely chopped, 1/4 cup parmesan cheese, and more.
Yes, Uncle George'S Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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