Greek Lamb Chops and Mint Yogurt Sauce Recipe

Name: Greek Lamb Chops and Mint Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh oregano; 2 garlic cloves, minced; 8 (4 ounce) lamb loin chops, trimmed; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 2 teaspoons canola oil; ½ cup plain fat-free yogurt; 1 tablespoon chopped of fresh mint; ½ teaspoon fresh lemon juice; ⅛ teaspoon kosher salt; 1 garlic clove, minced

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano
2 garlic cloves, minced
8 (4 ounce) lamb loin chops, trimmed
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
2 teaspoons canola oil
½ cup plain fat-free yogurt
1 tablespoon chopped of fresh mint
½ teaspoon fresh lemon juice
⅛ teaspoon kosher salt
1 garlic clove, minced

1
Combine the first 3 ingredients in a small bowl.
2
Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture.
3
Heat a large skillet over high heat.
4
Add oil to pan, swirling to coat.
5
Add lamb, and cook for 3 minutes on each side or until desired degree of doneness.
6
Let stand for 5 minutes.
7
Combine yogurt and remaining ingredients in a small bowl.
8
Serve sauce with lamb.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons chopped fresh oregano, 2 garlic cloves, minced, 8 (4 ounce) lamb loin chops, trimmed, and more.

Yes, Greek Lamb Chops and Mint Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Chops and Mint Yogurt Sauce

How did you like this recipe?

Frequently Asked Questions