How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Salat Fix?

You need 14 ingredients. The key ingredients include: ½ cup olive oil, 2 tablespoons lemon juice, 1 teaspoon mustard (we like spicy Guldens), 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar, and more.

Is German Salat Fix suitable as meat & poultry?

Yes, German Salat Fix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Salat Fix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Salat Fix Recipe

Name: German Salat Fix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 2 tablespoons lemon juice; 1 teaspoon mustard (we like spicy Guldens); 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar; 2 teaspoons dill; ½ teaspoon basil; ½ teaspoon oregano; ¼ teaspoon salt; 16 -20 ounces Baby Spinach; ½ cup cubed feta cheese; ¼ cup black olives; ⅓ cup green olives; ¼ cup shredded carrot; 1 cup sliced breaded cooked chicken (Frozen breast tenders are good, but make sure they are the whole breast tender, not formed meat)

German Salat Fix

Eats Now Editorial Team · 529 kcal · Meat & Poultry

German Salat Fix – a delicious recipe with olive oil, lemon juice, Splenda sugar substitute, dill, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Salat Fix

How did you like this recipe?

Frequently Asked Questions