Stilton Mashed Potato With Toasted Walnuts and Onio

Name: Stilton Mashed Potato With Toasted Walnuts and Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Stilton cheese, rind removed; 2 lbs about 4 large potatoes; 2 ounces walnuts, roughly chopped; ¾ cup milk; fresh ground black pepper; salt; nutmeg; 1 large yellow onion, halved and sliced; 2 tablespoons vegetable oil; 1 tablespoon plain flour; 1 ½ cups chicken stock, boiling

Servings: persons

1
Peel and quarter the potatoes, cover with cold water, bring to a.
2
boil and cook for 20-25 minutes until they begin to fall apart.
3
Drain the potatoes, leaving a little of the cooking water in the.
4
pan.
5
Add the potatoes and mash until there are no lumps, stir.
6
in the milk, mix in the walnuts, crumble in the Stilton and.
7
season to taste with salt, pepper and nutmeg.
8
Adjust the.
9
consistency of the mashed potatoes with milk until it begins to.
10
fall from the spoon.
11
To make the gravy, brown the onions in vegetable oil to give.
12
them flavor.
13
Stir in the flour, gradually add the chicken stock.
14
and stir over heat to thicken.
15
Serve with STILTON mashed.
16
potatoes.
17
Recipe by Steven Wheeler for the Stilton Cheese Makers'.
18
Association.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Stilton cheese, rind removed, 2 lbs about 4 large potatoes, 2 ounces walnuts, roughly chopped, ¾ cup milk, and more.

Yes, Stilton Mashed Potato With Toasted Walnuts and Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stilton Mashed Potato With Toasted Walnuts and Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions