How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Ribs?

You need 13 ingredients. The key ingredients include: 1-1/2 to 2 pounds pork spareribs, 1/2 cup packed brown sugar, 4-1/2 teaspoons cornstarch, 1/2 teaspoon celery salt, and more.

Is Polynesian Ribs suitable as meat & poultry?

Yes, Polynesian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Ribs Recipe

Name: Polynesian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 to 2 pounds pork spareribs; 1/2 cup packed brown sugar; 4-1/2 teaspoons cornstarch; 1/2 teaspoon celery salt; 1/2 teaspoon ground ginger; 1/2 cup undrained canned crushed pineapple; 1/4 cup water; 1/4 cup chopped onion; 2 to 3 tablespoons cider vinegar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons grated orange zest; 1/8 teaspoon hot pepper sauce

Try this homemade Polynesian Ribs recipe the whole family will love. Made with pork spareribs, brown sugar, cornstarch and celery salt. Easy step-by-ste…

This Polynesian Ribs relies on simple, everyday ingredients such as to 2 pounds pork spareribs, packed brown sugar, cornstarch and celery salt. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polynesian Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions