How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Ribs?

You need 13 ingredients. The key ingredients include: 1-1/2 to 2 pounds pork spareribs, 1/2 cup packed brown sugar, 4-1/2 teaspoons cornstarch, 1/2 teaspoon celery salt, and more.

Is Polynesian Ribs suitable as meat & poultry?

Yes, Polynesian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Ribs Recipe

Name: Polynesian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 to 2 pounds pork spareribs; 1/2 cup packed brown sugar; 4-1/2 teaspoons cornstarch; 1/2 teaspoon celery salt; 1/2 teaspoon ground ginger; 1/2 cup undrained canned crushed pineapple; 1/4 cup water; 1/4 cup chopped onion; 2 to 3 tablespoons cider vinegar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons grated orange zest; 1/8 teaspoon hot pepper sauce

Polynesian Ribs

Eats Now Editorial Team · 595 kcal · Meat & Poultry

Polynesian Ribs – a delicious recipe with pork spareribs, brown sugar, cornstarch, celery salt, ground ginger, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polynesian Ribs

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