Greek Kabob

Name: Greek Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 thin lemon slices; 1/4 tsp. garlic powder; 1/4 tsp. ground ginger; 1/4 tsp. dried mint leaves; few drops of red pepper sauce; 1/4 lb. lamb boneless shoulder, cut into 1-inch cubes; 1 wooden skewer; 2 colossal pitted black olives; 1/2 small onion, cut in half; 3 large cherry tomatoes

Eats Now Editorial Team · 189 kcal · General

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Greek Kabob – a delicious recipe with olive oil, lemon slices, garlic powder, ground ginger, mint leaves, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
3 thin lemon slices
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/4 tsp. dried mint leaves
few drops of red pepper sauce
1/4 lb. lamb boneless shoulder, cut into 1-inch cubes
1 wooden skewer
2 colossal pitted black olives
1/2 small onion, cut in half
3 large cherry tomatoes

1
In a small bowl, combine olive oil, lemon slices, garlic powder, ginger, mint leaves and red pepper sauce.
2
Microwave at High 30 to 60 seconds, or until heated through and lemon is tender.
3
Add lamb cubes to bowl; cover.
4
Marinate at room temperature for 1 hour.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 thin lemon slices, 1/4 tsp. garlic powder, 1/4 tsp. ground ginger, and more.

Yes, Greek Kabob falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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