How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isle Pasta Salad ?

You need 13 ingredients. The key ingredients include: 1 package Greek Isle Olive Oil Blend Mix from Gourmet Creations, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1/4 cup red wine vinegar, and more.

Is Greek Isle Pasta Salad suitable as pasta & noodles?

Yes, Greek Isle Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Isle Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Isle Pasta Salad Recipe

Name: Greek Isle Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Greek Isle Olive Oil Blend Mix from Gourmet Creations; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup red wine vinegar; 3 cups cooked Rotini Pasta or Bowtie Pasta; 1 cup fresh Portabella Mushrooms, Sliced; 12 cherry tomatoes, sliced in half; 1 cup red and green bell peppers; 3/4 cup crumbled Feta cheese; 1/2 cup chopped red onion; 1/2 cup whole black olives; 1 cup sliced pepperoni in thin strips; Optional: Add 1/2 cup sundried tomatoes

Fresh, crisp and full of flavor — this Greek Isle Pasta Salad is a must-try. Made with Olive Oil, olive oil, balsamic vinegar and red wine vinegar. Easy…

This Greek Isle Pasta Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, red wine vinegar and red and green bell peppers. It comes together quickly and makes 4 servings, at about 1582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1582

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Isle Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions