How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Cabbage and Radicchio Salad?

You need 7 ingredients. The key ingredients include: 2 cups cooked orzo, at room temperature, 2 tablespoons olive oil, 1/2 teaspoon minced garlic, 1/2 cup finely shredded green cabbage, and more.

Is Pasta, Cabbage and Radicchio Salad suitable as pasta & noodles?

Yes, Pasta, Cabbage and Radicchio Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Cabbage and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta, Cabbage and Radicchio Salad Recipe

Name: Pasta, Cabbage and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked orzo, at room temperature; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 1/2 cup finely shredded green cabbage; 1/2 cup finely shredded radicchio; 2 tablespoons rice vinegar; Salt and freshly ground black pepper

Pasta, Cabbage and Radicchio Salad – a delicious recipe with olive oil, garlic, green cabbage, radicchio, rice vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups cooked orzo, at room temperature
2 tablespoons olive oil
1/2 teaspoon minced garlic
1/2 cup finely shredded green cabbage
1/2 cup finely shredded radicchio
2 tablespoons rice vinegar
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Pasta & Noodles

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Pasta, Cabbage and Radicchio Salad

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