Greek Macaroni and Cheese, Makaronia Pastit Recipe

Name: Greek Macaroni and Cheese, Makaronia Pastit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, uncooked; 2 cups spinach; 2 cups evaporated milk; ¼ cup feta cheese; 1 teaspoon nutmeg, fresh grated; 3 tablespoons butter; 2 garlic cloves, crushed; 2 green onions, minced; 2 tablespoons flour; 1 cup gruyere, shredded; ¼ cup parmesan cheese, shredded; ¼ cup romano cheese, shredded

Servings: persons

1 lb elbow macaroni, uncooked
2 cups spinach
2 cups evaporated milk
¼ cup feta cheese
1 teaspoon nutmeg, fresh grated
3 tablespoons butter
2 garlic cloves, crushed
2 green onions, minced
2 tablespoons flour
1 cup gruyere, shredded
¼ cup parmesan cheese, shredded
¼ cup romano cheese, shredded

1
Cook pasta just underdone; drain.
2
Mix in spinach.
3
In a blender add milk, feta cheese, and nutmeg; blend.
4
In skillet add butter, garlic, and green onion; saute.
5
Add flour; brown; add blender mixture; add cheeses; melt.
6
Pour over noodles; toss.
7
Put in a greased casserole.
8
Bake, covered, in a 350 degree Fahrenheit oven for 1 hour.
9
Uncover last 15 minutes; bake until done.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb elbow macaroni, uncooked, 2 cups spinach, 2 cups evaporated milk, ¼ cup feta cheese, and more.

Yes, Greek Macaroni and Cheese, Makaronia Pastit falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Macaroni and Cheese, Makaronia Pastit

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