How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Ish Orzo Salad With Dill Vinaigrette?

You need 11 ingredients. The key ingredients include: 34 lb orzo pasta, cooked al dente, 1 large cucumber, seeded, quartered lengthwise, and chopped (I used Trader Joe's Persian cukes, about 4( no need to seed), 3 green onions, chopped fine, 1 pint grape tomatoes, halved (I use sweet 100's), and more.

Is Greek-Ish Orzo Salad With Dill Vinaigrette suitable as pasta & noodles?

Yes, Greek-Ish Orzo Salad With Dill Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Ish Orzo Salad With Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Ish Orzo Salad With Dill Vinaigrette Recipe

Name: Greek-Ish Orzo Salad With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb orzo pasta, cooked al dente; 1 large cucumber, seeded, quartered lengthwise, and chopped (I used Trader Joe's Persian cukes, about 4( no need to seed); 3 green onions, chopped fine; 1 pint grape tomatoes, halved (I use sweet 100's); ¼ cup chopped fresh dill; ¼ cup white wine vinegar; 3 tablespoons Dijon mustard; ½ cup olive oil; salt & freshly ground black pepper; 34 lb feta cheese, crumbled; 2 cups cooked bay shrimp

Greek-Ish Orzo Salad With Dill Vinaigrette

Eats Now Editorial Team · 30236 kcal · Pasta & Noodles

Greek-Ish Orzo Salad With Dill Vinaigrette – a delicious recipe with orzo pasta, cucumber, green onions, grape tomatoes, dill, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek-Ish Orzo Salad With Dill Vinaigrette

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