How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Ish Orzo Salad With Dill Vinaigrette?

You need 11 ingredients. The key ingredients include: 34 lb orzo pasta, cooked al dente, 1 large cucumber, seeded, quartered lengthwise, and chopped (I used Trader Joe's Persian cukes, about 4( no need to seed), 3 green onions, chopped fine, 1 pint grape tomatoes, halved (I use sweet 100's), and more.

Is Greek-Ish Orzo Salad With Dill Vinaigrette suitable as pasta & noodles?

Yes, Greek-Ish Orzo Salad With Dill Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Ish Orzo Salad With Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Ish Orzo Salad With Dill Vinaigrette Recipe

Name: Greek-Ish Orzo Salad With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb orzo pasta, cooked al dente; 1 large cucumber, seeded, quartered lengthwise, and chopped (I used Trader Joe's Persian cukes, about 4( no need to seed); 3 green onions, chopped fine; 1 pint grape tomatoes, halved (I use sweet 100's); ¼ cup chopped fresh dill; ¼ cup white wine vinegar; 3 tablespoons Dijon mustard; ½ cup olive oil; salt & freshly ground black pepper; 34 lb feta cheese, crumbled; 2 cups cooked bay shrimp

Fresh, crisp and full of flavor — this Greek-Ish Orzo Salad With Dill Vinaigrette is a must-try. Made with orzo pasta, cucumber, green onions and grape …

This Greek-Ish Orzo Salad With Dill Vinaigrette relies on simple, everyday ingredients such as orzo pasta, cooked al dente, green onions, chopped fine, chopped fresh dill and white wine vinegar. It comes together quickly and makes 4 servings, at about 30236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

30236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Ish Orzo Salad With Dill Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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