Parmesan Beef Braciole Recipe

Name: Parmesan Beef Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, pounded very thin; 1/4 cup grated parmesan cheese; 3 cups tomato sauce; 1 1/2 cups ground breadcrumbs or 1 1/2 cups ground crackers; 1 garlic clove; 2 eggs; 1 teaspoon chopped thyme; 1 teaspoon chopped oregano; 1 teaspoon chopped parsley; 1 teaspoon chopped rosemary; 1 teaspoon chopped basil; salt & fresh ground pepper; vegetable oil; kitchen twine

Servings: persons

1 lb flank steak, pounded very thin
1/4 cup grated parmesan cheese
3 cups tomato sauce
1 1/2 cups ground breadcrumbs or 1 1/2 cups ground crackers
1 garlic clove
2 eggs
1 teaspoon chopped thyme
1 teaspoon chopped oregano
1 teaspoon chopped parsley
1 teaspoon chopped rosemary
1 teaspoon chopped basil
salt & fresh ground pepper
vegetable oil
kitchen twine

1
Preheat oven to 350u00b0F.
2
In food processor mix the bread or cracker crumbs, cheese, eggs, herbs and garlic until it forms a paste.
3
Brush the pounded flank steak with vegetable oil and season to taste with salt and pepper.
4
Spread the paste evenly over the meat.
5
Roll the pounded meat tightly and tie with kitchen twine.
6
Sear all sides of the meat in a hot skillet or saute pan.
7
Pour tomato sauce or paste in 9 x 13 inch baking dish.
8
Add seared meat to the tomato sauce or paste.
9
Cover with a tinfoil tent (do not let tinfoil touch the meat).
10
Braise for 1 hour (add 1 hour, if needed for more tenderness).
11
Remove from heat, uncover, and allow to rest 10 minutes.
12
Slice the hot braciole into 1 1/2 inch portions.
13
Place parmesan crisp in each serving dish.
14
Place a spoonful of tomato sauce on parmesan crisp, top with a braciole round and and more tomato sauce.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steak, pounded very thin, 1/4 cup grated parmesan cheese, 3 cups tomato sauce, 1 1/2 cups ground breadcrumbs or 1 1/2 cups ground crackers, and more.

Yes, Parmesan Beef Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Beef Braciole

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