Parmesan Beef Braciole Recipe

Name: Parmesan Beef Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, pounded very thin; 1/4 cup grated parmesan cheese; 3 cups tomato sauce; 1 1/2 cups ground breadcrumbs or 1 1/2 cups ground crackers; 1 garlic clove; 2 eggs; 1 teaspoon chopped thyme; 1 teaspoon chopped oregano; 1 teaspoon chopped parsley; 1 teaspoon chopped rosemary; 1 teaspoon chopped basil; salt & fresh ground pepper; vegetable oil; kitchen twine

Servings: persons

1 lb flank steak, pounded very thin
1/4 cup grated parmesan cheese
3 cups tomato sauce
1 1/2 cups ground breadcrumbs or 1 1/2 cups ground crackers
1 garlic clove
2 eggs
1 teaspoon chopped thyme
1 teaspoon chopped oregano
1 teaspoon chopped parsley
1 teaspoon chopped rosemary
1 teaspoon chopped basil
salt & fresh ground pepper
vegetable oil
kitchen twine

1
Preheat oven to 350u00b0F.
2
In food processor mix the bread or cracker crumbs, cheese, eggs, herbs and garlic until it forms a paste.
3
Brush the pounded flank steak with vegetable oil and season to taste with salt and pepper.
4
Spread the paste evenly over the meat.
5
Roll the pounded meat tightly and tie with kitchen twine.
6
Sear all sides of the meat in a hot skillet or saute pan.
7
Pour tomato sauce or paste in 9 x 13 inch baking dish.
8
Add seared meat to the tomato sauce or paste.
9
Cover with a tinfoil tent (do not let tinfoil touch the meat).
10
Braise for 1 hour (add 1 hour, if needed for more tenderness).
11
Remove from heat, uncover, and allow to rest 10 minutes.
12
Slice the hot braciole into 1 1/2 inch portions.
13
Place parmesan crisp in each serving dish.
14
Place a spoonful of tomato sauce on parmesan crisp, top with a braciole round and and more tomato sauce.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steak, pounded very thin, 1/4 cup grated parmesan cheese, 3 cups tomato sauce, 1 1/2 cups ground breadcrumbs or 1 1/2 cups ground crackers, and more.

Yes, Parmesan Beef Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Beef Braciole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions