Greek Honey & Lemon Cake With A Twist Recipe

Name: Greek Honey & Lemon Cake With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine or 3 tablespoons butter (I prefer Butter); 4 tablespoons clear honey; 1 lemon, juice and rind of; 2/3 cup low-fat milk; 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/3 cup semolina flour; 2 egg whites, beaten till they form soft peaks; 2 teaspoons sesame seeds

Servings: persons

3 tablespoons margarine or 3 tablespoons butter (I prefer Butter)
4 tablespoons clear honey
1 lemon, juice and rind of
2/3 cup low-fat milk
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/3 cup semolina flour
2 egg whites, beaten till they form soft peaks
2 teaspoons sesame seeds

1
Pre-heat oven to 200C/400F Lightly grease and line a 7 1/2 inch square deep cake tin.
2
Place margarine/butter and 3 tablespoon honey in a saucepan and heat gently till melted.
3
Reserve 1 tablespoon lemon juice, stir in the rest with lemon rind and milk.
4
Combine both the lemon mixture and butter mixture together.
5
Sift together the flour, baking powder and nutmeg, add to the wet mixture.
6
Add the semolina flour into the mixture.
7
Fold egg whites evenly into the mixture.
8
Spoon into cake tin and sprinkle with sesame seeds.
9
Bake for 25-39 minutes, till golden brown.
10
Mix the reserved honey and lemon juice and drizzle over the cake while it is still warm.
11
Cool in the tin, then cut into fingers to serve.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons margarine or 3 tablespoons butter (I prefer Butter), 4 tablespoons clear honey, 1 lemon, juice and rind of, 2/3 cup low-fat milk, and more.

Yes, Greek Honey & Lemon Cake With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Honey & Lemon Cake With A Twist

How did you like this recipe?

Frequently Asked Questions