Black Pepper And Onion Scones

Name: Black Pepper And Onion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/4 c. butter; 2 c. flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/2 c. whipping cream; 1 egg; melted butter

Eats Now Editorial Team · 734 kcal · Baking & Desserts

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Black Pepper And Onion Scones – a delicious recipe with onion, butter, flour, sugar, baking powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. chopped onion
1/4 c. butter
2 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. black pepper
1/2 tsp. salt
1/2 c. whipping cream
1 egg
melted butter

1
Saute onion in 1/4 cup butter.
2
Mix flour, sugar, pepper, baking powder and salt. Add egg, whipping cream and onion just until moistened.
3
On floured board, knead dough gently 5 to 6 times.
4
Place on ungreased cookie sheet.
5
Press into 8-inch circle, 1/2-inch thick.
6
Cut into light wedges.
7
Pull apart a little.
8
Lightly brush with butter.
9
Bake 12 to 16 minutes at 400u00b0.

734

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/4 c. butter, 2 c. flour, 2 Tbsp. sugar, and more.

Yes, Black Pepper And Onion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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