Greek Honey And Walnut Balls (Loukoumades)

1. 1

   Combine 4 1/2 cups flour with salt in a large bowl. In 1/2 cups warm water, dissolve yeast, 1 tablespoon honey, and remaining 1 tablespoon flour.

2. 2

   In the center of the flour, make a well and pour in yeast, honey, and flour mixture. Add remaining 1 3/4 cups water. Mix with a spatula until batter is loose and sticky. If batter is not loose, add more water to achieve it. Cover with plastic wrap and leave to rise for a couple of hours.

3. 3

   Heat a pot filled about half full of the vegetable oil to 375u00b0F (180u00b0C).

4. 4

   Shape loukoumades by oiling hands, taking a handful of batter and clenching your fist around it. Now squeeze out a knob of the batter between the fingers and drop it into the hot oil. Repeat with all the remaining batter.

5. 5

   When the balls rise to the top, they are ready. Remove them with a slotted spoon and dry on paper towels.

6. 6

   Drizzle with some honey. Top with cinnamon and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.