Princess Bars

1. 1

   Mix first 3 ingredients and 1/4 cup sugar.

2. 2

   Heat mixture on stove and bring to a boil.

3. 3

   Simmer until thick.

4. 4

   Cool and then place in blender and blend until smooth.

5. 5

   In separate bowl, mix remaining sugar (1/2 cup), oats, coconut, flour and baking soda. Cut in butter, using a pastry blender or 2 dinner knives.

6. 6

   Press 2/3 of this mixture on bottom of a 9 x 9-inch pan.

7. 7

   Spread the date mixture on top and then crumble remaining coconut mixture on top.

8. 8

   Bake 30 minutes in preheated 375u00b0 oven.

No additional tips available.