Good 'N Quick Rolls

1. 1

   Put sugar in lukewarm water and dissolve.

2. 2

   Add the other ingredients, mixing well.

3. 3

   Knead flour mixture slightly in bowl. Cut off the portion of dough you will need for the meal's rolls; store the remainder in the refrigerator in a closed container.

4. 4

   Cut individual portions of rolls.

5. 5

   Flatten and fold each piece once, and place in a greased pan.

6. 6

   Cover; let rise for about 4 hours in a warm place.

7. 7

   Bake at 400u00b0 for 12 to 15 minutes.

No additional tips available.