Greek Herb Marinade For Grilled Chicken Recipe

Name: Greek Herb Marinade For Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2/3 cup cider vinegar; 1/3 cup water; 3 cloves garlic, finely chopped; 3 T oregano (not ground); 1 T thyme; 2 t salt; 1 t pepper; 1 t paprika; 1 to 2 pounds boneless, skinless chicken breasts

Servings: persons

1/2 cup olive oil
2/3 cup cider vinegar
1/3 cup water
3 cloves garlic, finely chopped
3 T oregano (not ground)
1 T thyme
2 t salt
1 t pepper
1 t paprika
1 to 2 pounds boneless, skinless chicken breasts

1
Combine all ingredients except chicken breasts in jar; shake marinade well to combine, reserve 1/2 cup of marinade for basting, and pour remainder over chicken. Marinate in refrigerator for at least 1 hour, longer if possible.
2
Preheat gas grill by lighting on high for 5 minutes.
3
Turn off one side (if a two-sided burner configuration), leave the other on high.
4
Place chicken breasts on the side that is off, close lid, and cook for 1 hour, basting and turning every 15 minutes until juices run clear, and chicken is done.
5
Delicious

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2/3 cup cider vinegar, 1/3 cup water, 3 cloves garlic, finely chopped, and more.

Yes, Greek Herb Marinade For Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Herb Marinade For Grilled Chicken

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