Greek Gyro Meatloaf With Cucumber Yogurt Sauce Recipe

Name: Greek Gyro Meatloaf With Cucumber Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gyro Loaf; 1 (6 1/2 ounce) box casbah brand gyro mix; 1 1 lb tofu or 1 lb ground lamb; Cucumber Yogurt Sauce; 2 cups plain yogurt or 2 cups sour cream; 1/2 cup chopped peeled seeded cucumber; 2 tablespoons chopped onions; 1 1/2 teaspoons dried mint (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon salt

Servings: persons

Gyro Loaf
1 (6 1/2 ounce) box casbah brand gyro mix
1 1 lb tofu or 1 lb ground lamb
Cucumber Yogurt Sauce
2 cups plain yogurt or 2 cups sour cream
1/2 cup chopped peeled seeded cucumber
2 tablespoons chopped onions
1 1/2 teaspoons dried mint (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt

1
For Loaf:
2
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
3
Form into a loaf shape and place in a loaf or baking pan.
4
Bake at 375 for 20-25 minutes or until meat is cooked.
5
For Sauce:
6
Mix all ingredients together.
7
Serve loaf with sauce.
8
For Vegetarian use only the Tofu.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Gyro Loaf, 1 (6 1/2 ounce) box casbah brand gyro mix, 1 1 lb tofu or 1 lb ground lamb, Cucumber Yogurt Sauce, and more.

Yes, Greek Gyro Meatloaf With Cucumber Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Gyro Meatloaf With Cucumber Yogurt Sauce

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