Greek Ground Beef With Rice

Name: Greek Ground Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 tsp. salt; 8 oz. tomato sauce; 1/4 c. red wine or sherry; 2 tsp. wine vinegar; 2 tsp. brown sugar; pinch of garlic powder; 1 bay leaf; 1 tsp. cinnamon; 1/2 tsp. ground clove; 1 lb. ground beef; rice (cook as you prepare beef)

Eats Now Editorial Team · 321 kcal · Meat & Poultry

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Greek Ground Beef With Rice – a delicious recipe with onion, salt, tomato sauce, red wine, wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 tsp. salt
8 oz. tomato sauce
1/4 c. red wine or sherry
2 tsp. wine vinegar
2 tsp. brown sugar
pinch of garlic powder
1 bay leaf
1 tsp. cinnamon
1/2 tsp. ground clove
1 lb. ground beef
rice (cook as you prepare beef)

1
Brown meat in skillet.
2
When some grease accumulates, add onion and cook until soft.
3
Drain off grease.
4
Add rest of ingredients (except rice) and simmer for about 15 minutes.
5
Serve over cooked rice.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 tsp. salt, 8 oz. tomato sauce, 1/4 c. red wine or sherry, and more.

Yes, Greek Ground Beef With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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