White Chicken Enchiladas

1. 1

   Make a sauce out of the soup, broth, sour cream, green chiles and sauteed onion.

2. 2

   Heat over medium heat until everything is well combined.

3. 3

   Put a small amount of sauce in the bottom of a greased 9x13 pan.

4. 4

   Lay tortillas flat and put chicken, sauce and cheese on the tortilla and roll up, repeat until all tortillas are filled.

5. 5

   Lay enchiladas in the pan, seam side down, and pour remaining sauce over the top of the enchiladas.

6. 6

   Sprinkle remaining cheese on top.

7. 7

   Bake at 350 degrees (F) for 30 minutes.

8. 8

   To make it easier, just layer ingredients in a crock pot and cook on low for a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.